A Frappuccino base that is made from water, flavor, sugar, caffeine, coloring, and a thickening agent.The Frappuccino roast that is specifically formulated for being used as cold.Starbucks did a little tweaking on its recipe after introducing it to its menu and stays a top seller, especially during the warmer, summer season. In 1994, Starbucks purchased The Coffee Connection company, owning legal rights to market, produce and sell the once called “lait frappé” as the Frappuccino beverage. It is made by mixing coffee with milkshakes and sold it to the public. The Coffee Connection, a coffee shop situated in eastern Massachusetts developed and trademarked its own Frappuccino version. Here, “lait frappé” is a thing which is denser coffee milkshakes. Well, Frappuccino is a combination of frappé (without the accent) and cappuccino.įrappuccino originated in Boston. Speaking of frappé and Frappuccino, you might be wondering if they’re the same thing. Also, using the electric hand mixer instead of a shaker can contribute to a longer-lasting foamy texture since more uniformly sized and smaller bubbles have a lower pressure gradient.įrappé vs Frappuccino: What’s The Difference? In addition, sugar also helps in maintaining the foamy texture since it increases the viscosity of the drink. This helps form the foam with the absence of the oil making it longer lasting. When dissolved, the spray-dried coffee creates a more stable and simpler colloid relative to the traditionally brewed coffee. Read Here: Top 10 Best Espresso Coffee Beans Usually, spray-dried instant coffee is used since it contains almost no oil- only the tiny coffee solid particles which is responsible for the taste, flavor, and the caffeine content. Just a small amount of water is required in order to make the characteristic foamy texture of this drink. So, how does it get its signature foamy appearance? The traditional Greek Frappe consists of 4 simple ingredients- water, ice cubes, sugar, and instant coffee. Throughout the world, the Frappe drink category has become super popular that it is available in almost every coffee shop menu. The café Frappé meaning “whisked coffee” became the cold modern delight that we know and can’t get enough today!Īlthough it is primarily marketed by Nestle, the Frappe stays as a Greek staple which is found nearly at every café in the country. Instead of chocolate powder, it is made using an instant coffee mix from Nestle. Then, completely by accident, the adult version of this sweet drink was created. Later on, it became the most popular cold beverage in Greece. Its sweet and chocolatey taste with the foamy texture made it a delight to consume, causing kids to beg their parents for more. Using a shaker to combine cold milk with chocolate powder, Dritsas creatively formulated an instant chocolate milk drink which could be enjoyed in the hotness of summer. Once upon a time in Greece, during the weakening September heat of the 1957 Thessaloniki International Fair, Giannis Dritsas, a Nestle representative successfully formulated a new beverage product for kids.

Frappe base powder recipe