It’s perfect for decorating though as it dries quickly and it stays in place. It’s not the easily spreadable texture of a regular frosting. This kind of frosting is a decorating only frosting, I didn’t add any vegan butter to it, so it ends up with a very gluey kind of texture. But in that case you could just do pink and white instead. But of course that will only work for the pink and not the blue. This is definitely an occasion where you could use a few drops of beet juice for a natural food coloring if you don’t want to use regular food dye. I used so little that the red food coloring colored the frosting pink instead of red and I was pretty fond of the pink and blue vibe. I separated it into two bowls and added a drop of food coloring (red and blue) to each. The decorating frosting is just an easy mix of powdered sugar, non-dairy milk and vanilla. So again, if you don’t like marzipan, I would just leave this ingredient out.įor everyone else who is happy for that slightest of slightest hints of marzipan to come through, carry right on. In fact, even if you use the exact right amount of almond extract there might still be the faintest hint of marzipan that comes through. And if you’re not a fan of the marzipan, you will not be charmed. However, if you use too much you will get a bit of a marzipan vibe. Sugar cookies also often use a little almond extract, just a touch, to bring out the flavors and add just a little hint of something extra.

But if you prefer more crunch to your cookies, then just bake them a few minutes longer. Sugar cookies are usually soft cookies and these are no exception. When it comes to these vegan sugar cookies, I wanted to make the easiest version I could think of.Įven the frosting decoration is so simple it’s ridiculous. Whenever I consider any recipe, the first thing I’m thinking of is what ingredients I can remove and how I can simplify it. These soft and chewy sugar cookies are super easy and perfect for any occasion.

Speed stacks cups and mat